1. Beer :
Author: William H. Salazar, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer-- Health aspects.,Beer-- Quality control.,Brewing-- Microbiology.,Saccharomyces.,Beer.,Beer-- Health aspects.,COOKING-- General.
Classification :
TP577
2. Brewing /
Author: Ian S. Hornsey.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing.,Brassage.,Beer.,Bierbrouwen.,Brewing.,Fermentação alcoólica.,Microbiologie.,Productieprocessen.
Classification :
TP570
.
H66
1999
3. Brewing materials and processes
Author: edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
4. Essays in brewing science /
Author: Michael J. Lewis and Charles W. Bamforth
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer,Brewing
Classification :
TP570
.
L476
2006
5. Handbook of brewing :
Author: edited by Hans Michael Esslinger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Brewing industry.,Brewing, Handbooks, manuals, etc.,Brewing industry.,Brewing.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP570
.
H36
2009eb
6. The brewer's apprentice :
Author: Greg Koch and Matt Allyn.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Microbiology.,Brewing.
Classification :
TP577
.
K65
2011
